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The menuBoth shops

What comes out of the oven.

Everything we bake, cook and pour, in one place. The counter changes daily and the kitchen follows the seasons, so ask what is on today. For today's prices and to order ahead, use click and collect.

Order from Carlow Order from Tullow

Bread
Pastry
Cakes
Kitchen
Coffee
Tea
Cold drinks

Baked daily

Bread

Naturally leavened sourdough made with organic flour and a long, slow fermentation, plus two Irish soda breads. Loaves can sell out, so order ahead if you have your heart set on one.

Sliced Waterlilies sourdough with a glossy, open crumb

Sourdough loafThe house loaf. Deep crust, open crumb, naturally leavened.
Wholewheat loafWholewheat sourdough with a nuttier, fuller flavour.
BaguetteThin crackling crust, baked through the morning.
Seeded sodaIrish soda bread, packed with seeds.
Stout sodaDark, malty soda bread made with stout.
Weekly sourdough specialA different loaf most weeks, from cacao and white chocolate to seasonal flavours. Watch Instagram.

Laminated by hand

Pastry

All butter dough, laminated in our bakery and baked every morning.

Cruffins topped with cream and edible flowers

All butter croissant
Pain au chocolat
Twice baked almond croissant
Chocolate and almond croissant
Cinnamon morning bun
CruffinsRotating fillings, like lemon meringue, apple crumble or honey and blueberry.
SconesButtermilk, fruit, and seasonal flavours like almond and orange or hazelnut.

For the sweet tooth

Cakes and cookies

Several of our cakes are made without gluten. They are marked GF.

Basque cheesecakeGF
Caoimhe's carrot cake
Lemon meringue tartAlso made gluten free.
Belgian chocolate brownieGF
Berry and almond friandGF
White chocolate cookie
Belgian chocolate and sea salt cookie

Breakfast, lunch, weekend brunch

Kitchen

Organic, seasonal and mostly vegetarian, with vegan options. The menu moves with the seasons, so here is a taste rather than the full list.

Breakfast, weekdays

PorridgeWith poached seasonal berries, seeds, pistachios and bee pollen, drizzled with apple syrup.
Eggs on sourdoughOn our own toasted sourdough, with seasonal sides.
French toastWith seasonal fruit.
Croissant breakfast sandwichOur all butter croissant, filled for breakfast.

Lunch, every day

Soup of the dayWith our sourdough.
Toasted sandwichesOn our own bread.
Seasonal plates and bowlsChanging with what is good that week.

Brunch, Saturday and Sunday

Weekend brunchA longer menu for slower weekend mornings.

Speciality coffee

Coffee and more

Espresso and filter, with plant milks and decaf available.

Pour-over coffee at the Waterlilies counter

Hot

Espresso
Macchiato
Cortado
Flat white
Americano
Cappuccino
Latte
Mocha
Hot chocolate
Matcha latte
Chai latte
Dirty chai

Iced

Iced americano
Iced latte
Iced mocha
Iced matcha
Iced strawberry matcha
Iced mango and coconut matcha
Iced chai
Iced dirty chai

For small people and dogs

Babyccino
Kids hot chocolate
Pupaccino, for dogs

All organic

Tea

Organic teas, from a proper breakfast tea to pu-erh, sourced direct from the farms that grow them.

Breakfast
Decaf breakfast
Earl grey
Sencha green
Jasmine green
Peppermint
Lemongrass and ginger
Chamomile
Rooibos
Elderflower peach
Pu-erh
Matcha

From the fridge

Cold drinks, wine and beer

Juices, kombucha and sodas all day. Biodynamic wine and beer too.

SISU juices (orange, apple, tropical zest, orchard blend)
All About Kombucha (ginger and lemon, blueberry and mint, raspberry)
All About Live Soda
Fritz Kola and Fritz lemonades
Acqua Panna and San Pellegrino
Biodynamic wine
Biodynamic beer

Allergies and dietary needs

Our bakery and kitchen handle gluten, nuts, seeds, dairy and eggs every day, so we cannot promise any item is free of traces. Please tell us about allergies when you order and we will talk you through the options. Items marked GF are made without gluten-containing ingredients.